Turkey Preparation Tips from the Board of Health

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Given the upcoming "Turkey Day", the Board of Health has shared some information from the Centers for Disease Control and Prevention regarding food safety, specifically regarding the preparation of turkey. 

Check it out and have a safe & happy holiday!

https://www.cdc.gov/features/turkeytime/index.html